Misuse of
stainless steel kitchenware
Stainless steel kitchen utensils are made of iron-chromium alloy mixed with trace elements. If used improperly, trace elements will slowly accumulate in the human body, and when a certain limit is reached, it will endanger human health. Therefore, consumers should pay attention to the following four points when using stainless steel kitchen utensils:
1. Do not use stainless steel kitchen utensils to store salt, soy sauce, hot soup, etc. for a long time, because these foods contain many electrolytes, and if they are in contact for a long time, stainless steel will electrochemically react with these electrolytes, causing the precipitation of harmful metal elements.
2. Do not use stainless steel kitchen utensils to store strongly acidic foods, such as soybeans and potatoes, to prevent the dissolution of chromium, nickel and other metal elements.
3. Do not use stainless steel kitchen utensils to cook traditional Chinese medicine, because traditional Chinese medicine contains alkaloids and organic acids, which will chemically react with stainless steel under heating conditions, lose efficacy, and even generate poisons.
4. Do not wash stainless steel kitchen utensils with strong alkaline or strong oxidizing chemicals, such as baking soda, bleach, and sodium hypochlorite, because these substances are electrolytes, which will chemically react with stainless steel and produce substances that are harmful to the human body.
How to choose stainless steel kitchen utensils
1. The main body of stainless steel kitchen utensils is the upper and lower cabinets and the vertical cabinet. The price unit of the upper and lower cabinets is calculated per meter, and the price unit of the vertical cabinet is calculated by only. There are also all kinds of custom-made cabinets. When you buy a certain brand of kitchen utensils, you pay a certain amount of deposit, and the designers of the store or manufacturer can come to the door according to the size of the kitchen, and then calculate the price after measuring the design and drawing.
2. The accessories of stainless steel kitchen utensils include sinks, water heads, gas stoves, range hoods, dishwashers, trash cans, seasoning cabinets, etc. You can buy them yourself or ask designers to buy them for overall consideration.
3. The selection of stainless steel kitchen utensils should focus on factors such as quality, function and color. The product should be wear-resistant, acid and alkali resistant, fireproof, antibacterial and antistatic. The design should take into account the basic requirements of beauty, practicality and convenience.
