When stainless steel kitchen equipment is used for high-temperature cooking, if alcohol is added as a seasoning, the alcohol in the wine will cause the chromium and nickel in stainless steel to dissolve freely. After decomposition and the fusion of food and soup, harmful substances will be produced, which will affect the absorption and digestion of the human body.
Aluminum cookware and bakeware offer several advantages that make them popular choices in kitchens around the world. Here are some of the key advantages of aluminum cook and bakeware:
The baking tray can roast vegetables, seafood, fruits, soy products, eggs, and meat. The bakeware, as the name suggests, is to paint on the porcelain plate through the firing process.
1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also electrochemically react with these electrolytes like other metals, causing harmful metal elements are dissolved out.
Aluminum is mainly used for good thermal conductivity, and there is a dense oxide film on the surface of aluminum to protect the aluminum inside from being oxidized.
This article introduces the characteristics of stainless steel trash cans
