Choosing and Buying
Stainless Steel Kitchenware
1. Cost
The cost of kitchen utensils should be considered comprehensively, not only the price of kitchen utensils should be considered unilaterally. Also consider the cost of shipping, installation, and post-maintenance.
2. Performance
First of all, it depends on whether the various technical indicators of stainless steel kitchen utensils are consistent with those written on the nameplate, and whether they can meet the requirements for use. Regarding the performance of the equipment, you can refer to this: look at the actual working status of the equipment, and observe the usage of the equipment during the use period.
3. Safety and hygiene
In terms of safety, stainless steel kitchen utensils should be taken into consideration that chefs can use them safely in practical application environments. Understand the safety protection devices of the equipment, such as overheat protection, automatic power off, automatic alarm, etc. In terms of hygiene, stainless steel kitchen utensils should be made of materials that do not undergo toxic migration, and the inner wall should be made of stainless steel that meets food hygiene standards. It is strictly forbidden to use galvanized sheets or paint on the inner walls of the equipment.
4. Easy to use
Considering the high mobility of the staff in the back kitchen and the uneven level of education of the staff, the stainless steel kitchen utensils that are more convenient to use should be selected as much as possible, which can be used and easily repaired without any specific knowledge and skills.
5. Energy saving
Due to the increasing efforts to control emissions, energy saving has become a mainstream, kitchen equipment with good energy saving, high thermal efficiency, high energy utilization rate, so that energy consumption is low.
