Precautions for using
stainless steel kitchenware
Precautions for the installation of stainless steel kitchen equipment:
1. The installation of kitchen utensils should be carried out after the decoration and sanitary work of the kitchen are all ready.
2. The installation of kitchen utensils requires personnel to measure, design, and ensure that the size of the production is correct. The joints between burning appliances and countertops are treated with silicone for waterproofing to prevent water leakage.
3. Safety, check whether the kitchen hardware is firmly installed.
Precautions for using
stainless steel kitchenware
1. Do not use stainless steel kitchen utensils to store salt, soy sauce, hot soup, etc. for a long time, because these foods contain many electrolytes, and if they are in contact for a long time, stainless steel will electrochemically react with these electrolytes, causing the precipitation of harmful metal elements.
2. Do not wash stainless steel kitchen utensils with strong alkaline or strong oxidizing chemicals, such as baking soda, sodium hypochlorite, because these substances are electrolytes, which will chemically react with stainless steel and produce substances harmful to human body.
