Principles of using
stainless steel kitchen utensils
1. Principles of fire prevention
The kitchen is the area where open flames are used in modern homes. The fire and flame retardant ability of materials determines the safety of kitchen utensils and families, especially the fire resistance of the surface of kitchen utensils, which is an important criterion for choosing kitchen utensils. Therefore, the surface materials of kitchen equipment produced by regular kitchen companies are all made of non-combustible and flame-retardant materials.
2. Hygiene principles
Work kitchen equipment must have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the internal quality of the entire kitchen utensils. At present, some cabinets on the market have been completely installed with anti-cockroach strips, which can effectively prevent food from being contaminated.
3. The principle of beauty
Not only the shape and color are required to be pleasing to the eye, but also the durability is required. Therefore, it is required to have easy anti-pollution and good cleaning performance. This requires the surface material to have good resistance to oil stains and oil fume, so that the kitchen utensils can be used for a long time. to keep surfaces clean as new.
4. The principle of convenience
There must be a reasonable process for the operation in the kitchen. Therefore, in the design of kitchen utensils, it is very important to be able to design the arrangement of various parts according to the correct process for the convenience of future use. Then there is the height of the stove, the position of the hanging cabinet, etc., which directly affect the convenience of use. Therefore, choose kitchen equipment that conforms to ergonomic principles and kitchen operating procedures.
