1. Do not wash with strong alkaline or strong oxidizing chemicals, because these substances are strong electrolytes, which will electrochemically react with
stainless steel and cause tableware to rust.
2. Before use, apply a thin layer of vegetable oil on the surface of the tableware, and then dry it on the fire, which is equivalent to an oil film on the surface of the tableware, which is easy to clean and prolongs its life.
3. Do not store salt, vinegar, soy sauce, etc. for a long time, because these substances contain electrolytes, which will dissolve metal elements and be harmful to the human body.
4. Wash stainless steel tableware with warm water immediately after using it, so as to avoid oil stains, soy sauce, vinegar and other substances on the surface of the tableware and cause the
stainless steel surface to become bleak.
5. If there is scale, it can be wiped with vinegar or a mixture of water ash and water, and finally washed with hot soapy water.
